The Victoria sponge cake is a timeless British classic, celebrated for its light, fluffy texture and simple yet elegant layers of jam and cream. It not only pleases the ones with a sweet tooth but also carries a slice of history with every bite.
The origins of this iconic cake are closely tied to Q...
The original Devil’s Food Cake is a rich, indulgent dessert that’s deeply chocolaty and texturally luxurious. Its decadence comes from the harmonious layering of three distinct components:
1. The Dark, Luscious Cake
This is the heart of the Devil’s Food Cake. It’s a moist, tender crumb made rich w...
This Mixed Berry Streusel Coffee Cake strikes a perfect balance between sweet and slightly tangy, making each bite both comforting and refreshing. The combination of brown sugar, lemon zest, and juicy mixed berries creates a vibrant flavor profile elevated by a tender, moist crumb. Topping it off is...
The easiest, most nostalgic chocolate cake — made with pantry staples and no eggs!
This isn’t just any eggless chocolate sponge cake — it’s the one you’ll come back to again and again. Soft, airy, and deeply chocolatey, this eggless cake is made with everyday ingredients you’ll likely find right in...
This cake is unapologetically rich — the kind of dessert that feels both nostalgic and deeply indulgent at the same time. The foundation is a fudgy dark chocolate cake, dense yet soft, with the deep bitterness of cocoa gently lifted by coffee and mellowed by the tang of Greek yogurt. The crumb is mo...
I’m a home baker who loves all things sweet, indulgent and delicious. For me, baking is about more than following a recipe—it’s about creating something that brings a little happiness to the table.
Everything you see here is made using recipes that have been tried, tested and perfected in my own kitchen. From rich chocolate cakes and buttery cookies to pies, tarts and muffins, I believe in generous flavours, quality ingredients and bakes that taste every bit as good as they look.
Baked by Narsis is my little corner of sweetness, and I’m so happy you’re here. Come in, have a look around—and perhaps stay for dessert. ❤️