Baked by Narsis | Sweet, Indulgent & Eggless Baking Recipes

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Traditional English Trifle.

🗓️ August 28, 2026

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Made with a base of frozen strawberries topped with a glistening layer of strawberry jelly, this trifle begins with a burst of berry freshness. The second layer features soft Swiss rolls generously smeared with strawberry jam. Next comes a smooth, luscious vanilla custard, followed by a medley of fr...

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Desserts

Mango Coconut Cream Mousse (Vegan, Light & Luscious)

🗓️ August 28, 2026

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This Mango Coconut Cream Mousse is sunshine in a spoon — light, airy, and bursting with tropical flavor. Made with just a handful of wholesome ingredients, it’s the kind of dessert that feels indulgent yet is refreshingly simple. Born out of summer cravings and a love for clean, plant-based treats,...

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Desserts

Berry Oat Crumble

🗓️ August 28, 2026

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What’s a Fruit Crumble? A fruit crumble is a baked dessert made by topping sweetened fruit with a crumbly mixture of flour, butter, and sugar, sometimes with oats, nuts, or spices like cinnamon. Basic Structure of a Crumble: Fruit Layer – Soft, juicy fruit (like apples, berries, peaches, or p...

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Desserts

Layered Dark Chocolate and Biscoff Pannacotta.

🗓️ August 28, 2026

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Silky smooth, indulgent, and eggless — this Chocolate and Biscoff Panna Cotta is the ultimate dessert for those who love a rich, layered treat without the fuss of gelatin. Using agar agar, a plant-based gelling agent derived from seaweed, this recipe offers a firm yet melt-in-your-mouth texture that...

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Desserts

Brownie Icecream Trifle

🗓️ August 28, 2026

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This Brownie Ice Cream Trifle is a sophisticated, multi-layered dessert that artfully balances richness with elegance. At its foundation lies a dense, eggless brownie—deeply chocolatey and fudgy—lightly soaked with a delicate coffee and water infusion to enhance moisture and add a subtle depth. Eac...

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About Me

Hi, I’m Narsis. Welcome to Baked by Narsis!

I’m a home baker who loves all things sweet, indulgent and delicious. For me, baking is about more than following a recipe—it’s about creating something that brings a little happiness to the table.

Everything you see here is made using recipes that have been tried, tested and perfected in my own kitchen. From rich chocolate cakes and buttery cookies to pies, tarts and muffins, I believe in generous flavours, quality ingredients and bakes that taste every bit as good as they look.

Baked by Narsis is my little corner of sweetness, and I’m so happy you’re here. Come in, have a look around—and perhaps stay for dessert. ❤️

🧁 Baker 📸 Photographer

Cookie Tiramisu

Chocolate Lava Cake: How to make a lava cake recipe?

Eggless Lemon Curd Strawberry Tart

Banoffee Pie: easy recipe

Eggless Key Lime Pie

Chocolate Chip Kunafa Pie.

Kunafa Trifle

Coconut Mango Marshmallow Fluff Parfait

Saffron-Infused Coconut Chia Mango Pudding

Mango Marshmallow Fluff Icecream

Traditional English Trifle.

Mango Coconut Cream Mousse (Vegan, Light & Luscious)

Berry Oat Crumble

Layered Dark Chocolate and Biscoff Pannacotta.

Brownie Icecream Trifle

Vegan Saffron & Cardamom Cashew Panna Cotta (No-Gelatin Dessert)

Ragi-Oats Jaggery Chocolate Pudding

Oats Ragi Jaggery Sticky Pudding

Easy Strawberry Crumble(using Vanilla Cake Premix)

Latest Sweet Creations

Traditional English Trifle.

Mango Coconut Cream Mousse (Vegan, Light & Luscious)

Berry Oat Crumble

Layered Dark Chocolate and Biscoff Pannacotta.

Brownie Icecream Trifle

About Me

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