Most of my summer holidays as a child were spent at my granny’s house and she used to make this amazing honey apple upside-down cake. I remember the smell of the cake as it baked, the whole kitchen used to smell divine. I used to eat the cake as soon as it came out of the oven, hot cake with cold va...
I’m not usually one to declare anything as the best, let alone the best in the world—but this cake… truly takes the cake. With its light, airy crumb and soft, pillowy texture, every bite feels like an indulgence. It’s the kind of cake that makes you pause, close your eyes, and savor the moment.
Tru...
The Victoria sponge cake is a timeless British classic, celebrated for its light, fluffy texture and simple yet elegant layers of jam and cream. It not only pleases the ones with a sweet tooth but also carries a slice of history with every bite.
The origins of this iconic cake are closely tied to Q...
The original Devil’s Food Cake is a rich, indulgent dessert that’s deeply chocolaty and texturally luxurious. Its decadence comes from the harmonious layering of three distinct components:
1. The Dark, Luscious Cake
This is the heart of the Devil’s Food Cake. It’s a moist, tender crumb made rich w...
This Mixed Berry Streusel Coffee Cake strikes a perfect balance between sweet and slightly tangy, making each bite both comforting and refreshing. The combination of brown sugar, lemon zest, and juicy mixed berries creates a vibrant flavor profile elevated by a tender, moist crumb. Topping it off is...
I’m a home baker who loves all things sweet, indulgent and delicious. For me, baking is about more than following a recipe—it’s about creating something that brings a little happiness to the table.
Everything you see here is made using recipes that have been tried, tested and perfected in my own kitchen. From rich chocolate cakes and buttery cookies to pies, tarts and muffins, I believe in generous flavours, quality ingredients and bakes that taste every bit as good as they look.
Baked by Narsis is my little corner of sweetness, and I’m so happy you’re here. Come in, have a look around—and perhaps stay for dessert. ❤️