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Latest Sweet Creations
Bamieh Recipe: Persian Donuts with Saffron and Rosewater

Bamieh Recipe: Persian Donuts with Saffron and Rosewater

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For this Diwali, I wanted to makeΒ dessertsΒ that use sugar syrup and I landed upon Bamieh. Now, I have very little knowledge of Persian food, but I have roots in Iran and Armenia and my maternal uncle who used to run an Armenian restaurant in Oregon decided to help me. This recipe for Bamieh is tried...

Orange Blossom Water Cake with Almond, Cardamom and Saffron Buttercream

Orange Blossom Water Cake with Almond, Cardamom and Saffron Buttercream

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It’s going to be Diwali soon and if you know me you would also know that I need just an excuse to come up with aΒ delicious indulgent recipe. This cake is indulgent, but it’s Diwali and we are ready to take the plunge. lol. I made this cake last Diwali and it was a big hit. This cake was delicious an...

Instant Coconut Ladoos

Instant Coconut Ladoos

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Instant Coconut Ladoos, just like the name suggests are instant and disappear quite fast. I have never made these ladoos and this was my first time making them. They are easy peasy to make and if you love coconut, you will love these. They taste like little bites of coconut fudgy goodness, in fact, ...

Easy Milk Powder Burfi

Easy Milk Powder Burfi

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Originating from the heart of Indian sweets is this delectable burfi made with milk powder and a few kitchen staples. This burfi is creamy, rich and a harmonious blend of milk powder’s creamy richness and the sweet nostalgia of burfi. Its modern meets the traditional but in the form of this amazing ...

Eggless Malted Chocolate Brownies

Eggless Malted Chocolate Brownies

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Now, what do I say about these brownies I fall short of words they are so good. The malt powder I used was Ovaltine you could use regular white Horlicks believe me malt powder is such an amazing flavor especially paired with chocolate. These brownies are fudgy and chocolaty, and that malt is magic. ...