Banoffee Pie is an eggless dessert that originated in the United Kingdom and is a delicious and popular pie. It’s easy to make and combines the crunchy crust of digestive biscuits, a creamy filling of dulce de leche, bananas, and light creamy whipped cream. It’s amazing as a dessert and super quick ...
My eggless key lime pie is a variation of the traditional key lime pie that omits the use of eggs. This dessert maintains the classic tangy and sweet flavor of key lime pie but is suitable for those with egg allergies or dietary restrictions. Typically, an eggless key lime pie consists of a graham c...
If there’s ever been a dessert that defies all rules, crosses borders, and dares to be unapologetically decadent — this is it. The Chocolate Chip Kunafa Pie is a showstopper, born at the intersection of two dessert worlds: the familiar and nostalgic warmth of a classic chocolate chip cookie and the ...
Kunafa Trifle is a decadent fusion dessert that brings together the best of two worlds: the soft, airy elegance of a Western-style sponge cake and the buttery, golden crunch of Middle Eastern kunafa. It’s a beautiful expression of contrast—light meets rich, soft meets crisp, subtle meets bold—yet it...
This parfait is like a tropical vacation in a glass—layers of coconut cream whipped with fluffy cream and airy marshmallow fluff, layered with sweet tart mangoes, come together for a light, dreamy dessert perfect for anyone who loves mangoes and coconuts. The layer of digestive biscuits forms the cr...
I’m a home baker who loves all things sweet, indulgent and delicious. For me, baking is about more than following a recipe—it’s about creating something that brings a little happiness to the table.
Everything you see here is made using recipes that have been tried, tested and perfected in my own kitchen. From rich chocolate cakes and buttery cookies to pies, tarts and muffins, I believe in generous flavours, quality ingredients and bakes that taste every bit as good as they look.
Baked by Narsis is my little corner of sweetness, and I’m so happy you’re here. Come in, have a look around—and perhaps stay for dessert. ❤️