Silky smooth, indulgent, and eggless — this Chocolate and Biscoff Panna Cotta is the ultimate dessert for those who love a rich, layered treat without the fuss of gelatin. Using agar agar, a plant-based gelling agent derived from seaweed, this recipe offers a firm yet melt-in-your-mouth texture that...
This Brownie Ice Cream Trifle is a sophisticated, multi-layered dessert that artfully balances richness with elegance. At its foundation lies a dense, eggless brownie—deeply chocolatey and fudgy—lightly soaked with a delicate coffee and water infusion to enhance moisture and add a subtle depth.
Eac...
There’s something magical about desserts that feel indulgent yet light — the kind that bring comfort without the sugar rush. This Saffron & Cardamom Cashew Panna Cotta was born out of that very intention.
I wanted to make something light, fresh, and nourishing for my brother this Rakshabandhan — a ...
This cozy winter pudding is a beautiful reminder that indulgence doesn’t need shortcuts or refined ingredients. Made without eggs, without refined sugar, and without all-purpose flour, it celebrates simple, wholesome staples that comfort the body as much as the soul. The warmth of ghee gives it rich...
This Oats Ragi Jaggery Sticky Pudding is comfort in a bowl — rich, warm, and deeply satisfying, without relying on eggs or refined sugar. Made with the goodness of earthy ragi, soft oats, and natural jaggery, it brings together nourishment and nostalgia in every spoonful. The slow-cooked date and ja...
I’m a home baker who loves all things sweet, indulgent and delicious. For me, baking is about more than following a recipe—it’s about creating something that brings a little happiness to the table.
Everything you see here is made using recipes that have been tried, tested and perfected in my own kitchen. From rich chocolate cakes and buttery cookies to pies, tarts and muffins, I believe in generous flavours, quality ingredients and bakes that taste every bit as good as they look.
Baked by Narsis is my little corner of sweetness, and I’m so happy you’re here. Come in, have a look around—and perhaps stay for dessert. ❤️